Acadiana Sacalait

What is crappie? We catch Sac-A-Lait down here in Louisiana. A Cajun Tradition. "Sac Au Lait" is Cajun French for "sack of milk" which is how Cajuns gave it that name. Crappie have a milky white texture to their meat, when cooked.

• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Pre-shrunk fabric


This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!